Certified Food Manufacturing Specialists

With cutting-edge tech, a highly controlled and systematic environment, and a flexible and conscientious team at its core, Janbak offers a wide range of blending and packing services for small, large, or custom production runs.


From being a business partner in the research and development (R&D) phases to being on the tools at each step in the manufacturing process (sourcing, testing, blending, packaging, storing, delivering) we give a high-value service that saves time, improves products, and underpins our customer’s profitability.


The connection between all the potential steps in the manufacturing process is the team’s heartfelt respect for what we do. We respect the vision and investment customers have for their products, we respect the accreditation we maintain, and we respect the nutrition and nourishment that feeds Australians.


Manufacturing

We’re certified food manufacturing specialists who process and package edible substances to form part or whole food products. We help businesses to create food products to an exact standard for the market to enjoy or to reach more customers through allergen needs, organic qualities, and religious beliefs that require expert knowledge, deep care, and tight compliance logistics. At the base of all food manufacturing is food safety and quality, at its peak food manufacturing is about creating exceptional and hard-to-make food products.


At Janbak, we believe in redefining possibilities for food manufacturing. Our six-step process is designed not just to meet your current needs but to uncover opportunities you may not have considered. From discovery to research, each step aligns seamlessly to support your business’s goals—whether you need just one service or the complete process.


By combining cutting-edge technology, unmatched expertise, and a commitment to quality, we help you create exceptional food products that stand out in the market. With Janbak, you gain more than a service provider—you gain a partner dedicated to your success.


Blending

We provide flexible, reliable, quality blending solutions for your food product.


Our facility is accredited for the Safe Quality Food (SQF) program, which is a global food safety initiative that benchmarks food safety standard based on the Hazard Analysis Critical Controls Points (HACCP). The HACCP system maps out each step in the food production process to minimise containment and control the risks.


Contract blending includes:


  • Customised dry powder blending
  • 100-1000kg batch sizes


Packing

We provide flexible, reliable, quality packing solutions for your food product.


Contract packing includes:


  • Customised dry powder packing
  • Sachet packing 15-200g
  • Down packing 100g-5kg
  • Liquid decanting
  • Paper sack, stand-up pouch (SUP), plastic jars/containers


R&D Support

Research & Development (R&D) support drives innovation and quality. From concept creation to product refinement, R&D ensures your products meet Australian standards while aligning with market trends and consumer needs.


Our R&D support services include ingredient analysis, recipe development and optimisation, and compliance testing, helping you achieve certifications like HACCP, SQF, and ISO 22000. Whether you’re developing new products or enhancing existing ones, our team empowers you with data-driven solutions for exceptional results.


A certificate of analysis is often a part of R&D support to certify detailed information about the composition and quality of a product or ingredient, ensuring it meets regulatory standards and specifications. In R&D, a certificate of analysis may be used to:


  • validate raw materials or ingredients for product development
  • confirm that finished products meet required safety and quality benchmarks
  • support compliance with certifications like HACCP, SQF, or ISO standards.


Janbak uses NATA-certified testing labs to ensure the test results’ integrity. Let us help you bring safe, high-quality food products to market with confidence.


Customised Production

Our customers are located throughout Australia and sell/distribute their food products locally, nationally, or export globally. Our customers are in different food categories/segments that range from the boutique retail offering to the full fast-moving-consumer-goods (FMCG) we see on our supermarket shelves.


With our deep experience and accreditations, we’re well positioned to help with short-term and customised projects. We understand the difficulties customers face and our Enterprise Resource Planning (ERP) software enables a data-driven approach to provide a customised and precise production run.


Products

Our bakery products include:


  • Standard bakery premixes
  • Boutique and allergen controlled organic, gluten free, diary free, soy free, and egg free


Our health & wellness products include:


  • Dysphagia products (difficulty swallowing)
  • Aged care products
  • Customised dietary products